So I’m getting back to work and am totally lost. Lol. After having an extra long weekend I can’t seem to focus properly. But it was a very nice weekend. Planted out a bunch of our peppers. Still need to finish seeding the garden bed out back, plant the tomatoes, eggplants, and others. I feel like I’m getting a slow start this year but I suppose it’s better than freezing my poor plantlings like I did last year. 
Matt’s truck is working beautifully with the new engine. It’s good to have the truck back but paying it off it’s going to be fun. Mums in town visiting. It’s nice to have her. A little odd to have someone else in the house again but it’s still good. I’m thinking I might make black bean tacos for dinner tonight and lunches this week. Supper easy.
Black bean and Potato tacos.
2 or 3 potatoes
1 or 2 cans of black beans (not drained)
1/2 to 1 onion, chopped
1 to 2 packets of taco seasoning
A few cups of prepared brown rice
Tortilla’s or taco shells
Cheese, Sour cream, Tomatoes, hot sauce, what ever toppings you like.
Microwave the potatoes until they’re just soft. Let them cool abit and cut into small cubes.
Add a little oil to a pan, saute chopped onions until translucent, add cubed potato and let brown a bit.
Add black beans and taco seasoning. Adjust the amount of liquid from the beans. I recommend starting small and adding to get the consistency you want.
Simmer for maybe 5 min to let the flavors come together.
Serve on a hot tortilla or taco shell with a layer of rice, then taco mix, then add cheese and fixings.
These are really easy and between the beans and rice you have a complete vegetable protein. And it’s cheap 
Actually sounds pretty good! Will give it a try on one of our Taco Tuesdays. Tonight I’m using up the rest of our bbq’d tri-tip.
Oh that sounds mouth watering. Smoked trip-tip is one of my favs
It made excellent tacos…